Our client is a family owned and operated winery producing premium cool-climate wines on the beautiful Mornington Peninsula, the cellar door was awarded Gourmet Travellers Best Small Cellar Door for Mornington in 2022.

Having run successful pop-up dining events over the last 5 years, they have established a a Cellar Kitchen (Restaurant) with a permanent bar snacks/lunch offering – a thrilling time to join the business!     

About the Role 

An exciting career opportunity exists for a Sous Chef to join their team in a full time position. The ideal candidate will have a wind range of preparation and cooking skills, be familiar with the operation of a busy kitchen, strong knowledge of produce, techniques, and the ability to prepare and execute beautiful dishes in a fast-paced environment. 

Responsibilities

• Help planning and designing menus
• Preparing food items according to recipes and menus
• Maintain high standard of food presentation 
• Management of stock ordering and rotation
• Ensuring all equipment is appropriately maintained and cleaned
• Ensuring the correct storage of food and ingredients
• Managing junior staff members 
• Promote Health and Safety at all times
• Minimize wastage/ spoilage.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Maintain food safety related documentations and follow local food safety standards 

Benefits & Perks 

• On-going training and career growth opportunities
• Working with world class chefs during scheduled pop up dining events
• Access to discounted premium wine
• Beautiful job location 

This is a fulltime role, with an attractive salary package between $ 70,000 to $ 80,000+Superannuation. If you think this is the right fit for you, we would like to hear from you. 

Please note that only successful candidates will be contacted.