Our client is one of Adelaide's most iconic Chinese restaurants with a reputation built on quality and service, resulting in multiple American Express and Boral Energy Awards. They are looking for a highly skilled and innovative chef to join their team.

As a chef you will be responsible for 

• Menu development reflecting both modern and traditional Asian gourmet culinary trends
• Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction
• Preparation and production of food items for menu/s to ensure they meet the exceptional standards 
• Maintains food preparation handling and correct storage standards
• Adaptable to work across multiple kitchen outlets when rostered 
• Maintain inventory levels, order supplies, and manage food costs effectively
• Adhere to strict health, hygiene and safety standards at all times
• Plan and manage portion control 
• Provide in kitchen training as required

The applicant must have the following key characteristics

• Works well in a team environment
• Customer focused and professional
• Open to learning and being adaptable 
• Friendly and engaging personality
• Works well under pressure
• Good personal hygiene and presentation

Qualifications:
• At least 2 years of experience working in a commercial kitchen, and be trade qualified to at least an AQF Certificate III standard or equivalent
• The ability to operate standard kitchen equipment safely and efficiently

Salary range $73,000-$76,000 per annum + superannuation.

Only successful candidates will be contacted.