This well known local Mount Barker hotel features a table service dining area, casual dining spaces, multiple function rooms with indoor and outdoor areas and hosts catering offers to satisfy customer needs. They are looking for an experienced senior sous chef to work with their team. 

You will be responsible for the day to day delivery of high-quality food and service to
customers.

Your role will include;
• Preparing, cooking and presenting dishes as per our standards
• Contributing to the creation of menus with flair and Innovation having regard to our
stock, season and patron preferences
• Ensure patron satisfaction & experience by delivering dishes to expectation
• Monitoring stock level and ordering accordingly to ensure cost-effectiveness
• Monitoring food preservation and rotation to ensure minimal wastage
• Assisting and training kitchen staff in understanding dish preparation and ingredients
• Aiding in the training of kitchen staff.
• Ensuring health regulations are met at all times by all kitchen and waiting staff

The ideal person will have;

Certificate IV in Commercial Cookery/Hospitality with at least 12 months experience, or  potentially a Certificate III in Commercial Cookery with at least 24 months experience

Attention to detail

Time management skills

Ability to work on your own and as part of a team

Communication skills

In return, we offer a full time position with an attractive basic salary of $76,500 -$80,000 per annum+ Superannuation.

Only successful applicants will be contacted.