Our client is looking for qualified and experienced pastry chefs/cooks to work at their large estate. The company sets innovative menus bringing out the best of the local produce with their in house dining room. 

Required: 

• AQF Diploma OR at least three years of relevant experience may substitute for the formal qualifications for chef position.
• AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV
• OR at least three years of relevant experience may substitute for the formal qualifications. 
• Preparation, creation, decoration and delivery of cakes, patisserie and pastry products
• Plan, develop and estimate food costs when ordering food supplies
• Monitor quality of dishes
• Prepare and cook food demonstrating a variety of cooking techniques
• Experience working with pastry's and other dessert cooking
• Keep kitchen and enforce hygiene regulations 
• Enthusiasm and creative approach to providing high-quality cuisine
• Demonstrated understanding of Australian food safety and HACCP
• Monitor and produce quality dishes in all stages of preparation and organisation

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients restaurant please apply now. 

Salary Range $73,000-$78,000 + super, dependent on experience.