Our client is a well established hotel chain and is is looking for a commi Chef to join their Hotel in a great location.

The Role
We are looking to immediately fill permanent full-time position for chef.

. We’re looking for an experienced Commis Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.

Responsibilities include but is not limited to:

• Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards.
• Execute basic food preparation tasks such as chopping vegetables, portioning ingredients, and marinating meats.
• Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
• Monitor food supplies and replenish ingredients as needed to support efficient workflow during service.
• Collaborate with kitchen team members to coordinate cooking times and ensure timely delivery of orders.
• Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.
• Assist in the setup and breakdown of kitchen stations before and after service periods.
• Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.
• Perform other duties as assigned by senior chefs or kitchen management.

Requirements:

• Previous experience in a similar culinary role, preferably in a high-volume restaurant or hotel environment.
• Formal culinary training or apprenticeship certification is desirable.
• Strong understanding of culinary techniques, food safety principles, and kitchen equipment operation.
• Creative flair and passion for food, with a focus on delivering memorable dining experiences to guests.
• Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, collaborative environment.

Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic "can do" approach
A friendly and approachable personality Is a must

ABOUT YOU:
Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Availability to work weekends and public holidays as required within a rotating roster
Well presented, punctual and reliable
Ability to keep your section clean and organized with a good understanding of
work flow and structure
Ability to prioritize and work under pressure
A passion for quality food and produce accommodation assistance provided
salary : $ 73,150- $75,000 + Superannuation.