Skilled Meatworkers

Based in Wetherill Park on the outer Western Suburbs of Sydney in New South Wales, our client is one of Australia's leading fully integrated pork meat processing company.
We are looking for a number of skilled, qualified, and experienced fulltime boners for our morning and afternoon shifts.

Skilled Boners
The position would involve the following duties:
Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables.
Cutting meat to separate meat, fat and tissue from around bones.
Washing, scraping and trimming meat.
Cutting sides and quarters of meat into standard meat cuts, such as legs, flanks and shoulders, and trimming to prepare them for packing and marketing.

Essential Skills, Experience and Qualifications
Excellent knife skills and maintenance of personal equipment
Attention to detail
Excellent reliability, attendance and timekeeping at work
Good communication and positive teamwork
Sound problem solving capabilities, including reporting malfunctioning of equipment, or workplace health and safety issues
Ability to manage priorities to meet production schedules
Ability to work within a cold storage environment and with raw meat products
Sound understanding of Australian meat industry
AQF Certificate III in Meat Processing
Must complete a Pre-employment medical functional drug and alcohol test
Minimum of 3 years of experience

Remuneration
This is subject to your skills, qualifications and experience but it would be within a salary range providing an annualized salary of $70,000-$80,000 per annum + superannuation.
If you feel you have the necessary requirements for these positions please contact us on thelink below.