Our client is a well established restaurant inspired by South East Asian cuisine. The Company is looking for a an experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location.

Your responsibilities will include and not be limited to

Producing high quality dishes that follow up the established menu standards, as well as to client's requirements.
Providing a high level of customer service.
Assisting the Executive Chef in planning menus. monitoring and maintaining wage costs and budgets.
Assisting the Executive Chef in monitoring and maintaining stock ordering, control and budgets
Training the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources

Working positively and cooperatively with all team members.
Maintaining order and discipline in the kitchen during working hours
Ensuring hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.
Be responsible for prevention of unsafe work practices or incidents
Ensuring that the professional equipment is in good condition and report any repair requirements immediately to avoid breakdowns.

Ensuring that all items are secured and report immediately any concerns or breach of policy.

About You
AQF Diploma, Certificate IV, or Certificate III in Hospitality (Commercial Cookery) (depending on the role), or equivalent or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic "can do" approach
A friendly and approachable personality Is a must

In return, we offer a full time position with an attractive basic salary range of $66,000 to $73,250 per annum + superannuation(based on your experience and qualifications).

Only successful applicants will be contacted.