Our client is a well established restaurant inspired by South East Asian cuisine. They are looking for a Restaurant Manager to join them in a great CBD location.

You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.

Your role will include;
To be considered for this role you must possess the following attributes:
Menu planning with the head chef
Planning and organizing functions and events 
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times
Provide staff training

About You
AQF Diploma in Hospitality or equivalent or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic "can do" approach
A friendly and approachable personality Is a must

In return, we offer a full time position with an attractive basic salary range of $73,200 - $75,000 per annum + superannuation.

Only successful applicants will be contacted.